2003 . Cis–trans-isomerization of unsaturated fatty acids during γ -irradiation of barley grains . Radiat. Phys. Chem. 67 : 105 – 113 .Geißler C, Brede O, Reinhardt J (2003) cis – trans -Isomerization of unsaturated fatty acids during gamma-irradiation of barley grains. Radiat Phys...
...,有些并未受氢化过程影响的不饱和脂肪酸,会由「顺」脂肪(cis-fatty acids)变成「转移」脂肪(trans-fatty acids)。 hk.knowledge.yahoo.com|基于2个网页 2. 顺式脂肪酸 而顺式脂肪酸(Cis-fatty acids)双键上两个碳原子所结合的氢原子位于双键的同侧,空间构象成弯曲状。顺反异构体空间构象的 … ...
cis fatty acid Nutrition A natural fatty acid, in which the carbon moieties lie on the same side of the double bond; natural fats and oils contain onlycisdouble bonds–eg, oleic acid, a monounsaturated fatty acid with acisconfiguration. See Fatty acid; Cf Trans fatty acid. ...
acidsgeneratedviaesterase-catalyzedhydrolysis.Thelight-inducedcis/transisomerizationofunsaturatedfattyacidsinPS80requiredthepresenceofthemonoclonalantibody,or,ataminimum(formechanisticstudies),acom-binationofN-acetyltryptophanamideandglutathionedisulfide,suggestingtheinvolvementofthiylradicalsgeneratedbyphotoinducedelectron...
cis/trans isomerization of up to 60% of the unsaturated fatty acids was also activated by alcohols of different chain length. Their effective concentrations apparently depended on the lipophilic character of the alcohols. Also, a salt shock caused by the addition of NaCl resulted in the production...
网络脂肪;顺式脂肪酸 网络释义
1. How are trans bonds in fatty acids typically formed? Through hydrogenation Through a natural process Through random selection By forcing the fatty acid to stack together 2. What type of fat is the following molecule? Trans fatty acid
Trans Fatty Acids and Methyl Esters(反式脂肪酸甲基酯) Conjugated Linoleic Acid Isomers (CLA)(共轭亚油酸) Other CLA Products and Derivatives(其他共轭亚油酸和衍生物) Hydroxy Fatty Acids(羟基脂肪酸) 2-Hydroxy Fatty Acids and Methyl Esters(2 -羟基脂肪酸甲酯) ...
United States Patent US3231591 Note: If you have problems viewing the PDF, please make sure you have the latest version ofAdobe Acrobat. Back to full text
1) cis fatty acid 顺式脂肪酸1. ,and cis fatty acid is turned to trans fatty acid (TFA). 油脂在加工过程中由于加氢、长时间高温等引起脂肪酸结构变化 ,顺式脂肪酸转变为反式脂肪酸。2) trans-fatty acids 反式脂肪酸 1. The dangerous substance in oils:trans-fatty acids; 油脂中的有害物质...