ChEBI: Cis-3-Hexenyl propanoate is a carboxylic ester. Taste threshold values Taste characteristics at 5 ppm: green, apple and pear with an oily, waxy, slightly citrus note Synthesis Cis-3-hexenyl propionate is prepared from cis-3-Hexenol and Propionicacid by azeotropic esterification.CIS...
Cis-3-Hexenyl tiglate is produced from cis-3-Hexenol and Tiglic acid by direct esterification. Aroma threshold values Aroma characteristics at 1.0%: green, earthy vegetative with mushroom and radish nuances Taste threshold values Taste characteristics at 1 to 5 ppm: green vegetative mushroom with...
By esterification of cis-3-hexenol with n-butyric acid under azeotropic conditions. Aroma threshold values At 20 ppm: green, waxy, fruity and sweet with a berry and tropical nuance Taste threshold values Taste characteristics at 20 ppm: green, fruity, leafy with a fresh apple and pear nuance...
From acetaldehyde diethyl acetal (acetal) with cis-3-hexenol Aroma threshold values Powerful green, hcrbaceous-vegetable, oily odor, reminiscent of many natural products. Used sparingly in floral perfumes to introduce a natural-green topnote, and in general as a topnote in mossy or citrusy perf...