Using data from manufacturing firms in an emerging market, de Sousa Jabbour et al. (2023) found that adopting CE business models directly enhances organizational resilience. Circular business models can enhance the resilience of nascent CE companies, particularly in rural or resource-constrained ...
Second, we provide further insights into the ethical and moral aspects of circular consumption. It has been argued that a CE is a moral economy (Gregson et al.,2015). Our findings extend previous studies showing that circular consumption involves ethical considerations (Conduit et al.,2023; Leht...
aSchematic representation of the RNAseq method. E14Pitx3GFP/+vMBs were dissociated and subjected to FACS. Purified mDA neurons (GFP+) and non-mDA neurons (GFP-) were subjected to rRNA depleted (riboZero) RNAseq and circRNA analysis.bHeatmap of top 200 differentially expressed circRNAs (DEseq...
(Grant No. 2021YFF1200200, to J.S.), and the Starry Night Science Fund of Zhejiang University Shanghai Institute for Advanced Study (SN-ZJU-SIAS-006, to J.S.). F.C.S. acknowledges support through the Deutsche Forschungsgemeinschaft (DFG SI 761/5-1) and the Max Planck School Matter ...
715-725, 10.1016/j.jbusres.2019.01.006 Google Scholar Pieroni et al., 2021a M.P.P. Pieroni, T.C. McAloone, D.C.A. Pigosso Circular economy business model innovation: sectorial patterns within manufacturing companies J. Clean. Prod. (2021) Google Scholar Patton and Economy, 2014 J. ...
(2023) emphasize its value in providing organizations with a comprehensive overview of their material flows. As a systematic approach, MFA helps organizations comprehend material consumption, and measure circularity, and optimize processes by delivering complete and consistent information about material flows...
CircCDKN2BAS_006 promoted the proliferation, migration, and invasion of RASFs by modulating the miR1258/RUNX1 axis.doi:10.3390/ijms24065880Xu, YayunZai, ZhuoyanLu, ZhengZhang, TaoWang, LongfeiQian, XuewenTao, JingjingPeng, XiaoqingZhang, Yihao...
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supermarkets and caterers can change people’s “food environment” by increasing the quantity and attractiveness of plant foods. De Boer et al. (2014) found that “Meatless days”, “less but better”, and other strategies have specific effects on reducing meat consumption in different groups. ...
To shift toward a bio-based and circular economy, wood is seen as a key component. To assess the environmental impact of wood utilization, life cycle asses