How to Make Cioppino View All MY LATEST VIDEOS When I first tried cioppino while visiting San Francisco several years ago, I fell in love with the classic Italian fish stew. But it wasn’t until trying Ina Garten’s recipe for cioppino that I experienced one as delicious as that first bit...
Yes it is all necessary to get the rich, deep flavors of this delicious and filling seafood stew: Cioppino is made with either white wine or red. Some say just white; however I have always been a fan of using both in my recipe. Aromatics - garlic, sweet onion, fennel, leeks Herbs ...