Caution:Not all cinnamons are made equal. The most common form of cinnamon contains relatively high levels of coumarin, a chemical that can cause liver damage over long-term usage. Please see theseposts. Honey and Cinnamon Natural Cures
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Cinnamon bark is commonly used as a spice. It is principally used in cooking as a condiment and flavouring agent. It is used in the production of chocolate, especially in Mexico, which is the biggest importer of true cinnamon (C. zeylanicumL.). It is also added to desserts, such as app...