Using crescent roll dough in this easy Strawberry Cinnamon Rolls recipe offers a convenient and time-saving advantage. The flaky and soft texture of crescent roll dough complements the sweet and fruity filling, creating a deliciously satisfying breakfast treat with minimal effort. Whether you’re ...
Possible Variations: Try adding other spices like pumpkin pie spice or nutmeg. Add seeds of a vanilla bean in addition to the vanilla extract for extra vanilla flavor (half of it in rolls half in frosting). Add in raisins over the brown sugar filling. ...
For the Cinnamon Roll Filling: Dairy-Free Butter: Creates a luscious, gooey filling. Coconut Sugar: A healthier alternative to traditional brown sugar. You can also use another granulated brown sugar or brown sugar substitute of your choice for a lower sugar option. Ground Cinnamon & Ginger: Ad...
1 tablespoon light corn syrup Finely chopped pecans (optional) —scant teaspoon for each roll INSTRUCTIONS Dough For rolling out dough, just follow instructions as listed in Master Recipe, but stop after rolling dough into ¼-inch thick rectangle. Filling Brush rolled-out dough with melted butte...
Pipe another swirl of the cinnamon filling on top of the cake batter, then gently tap the pan on the counter to release air bubbles. Baking the Cinnamon Roll Cake Bake the cake in the preheated oven for 40–45 minutes. If the top begins to brown too quickly and the center isn’t set...
Spread the filling on the risen dough. Also sprinkle the raisins on top. Roll the dough up, trying as best as you can to prevent the filling form spilling out. Slice the roll into 12 even pieces. A tip from the Department of Slow Learners:I have no idea why it took me 25 years to...
Easy cinnamon roll cookies perfect for Christmas. A sugar cookie rolled with a brown sugar cinnamon filling. Topped with icing!
Then, using a rolling pin roll the dough and with your hands, press and form it into a rectangle. Brush the rectangular piece of dough with the other 3 tbsp of melted butter, but save a bit to brush over the rolls before baking them. Then make the filling by mixing together the brown...
Due to the fresh apples in the filling, I don’t recommend refrigerating or freezing unbaked rolls. Nutrition Serving: 1roll | Calories: 419kcal | Carbohydrates: 71g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g |...
Variations You can fill these rolls with anything you want, things like jam, custard, or anything of the sorts. Also, you can add finely chopped nuts to the filling, or citrus zest, or flavored extracts to the glaze. Floss Use floss to slice the rolls instead of a knife. The floss wi...