Then it’s time to roll it up! Try to get a tight roll (and be sure to roll up the long end, not the short side. Cut the dough out into 1/2” thick rolls, and place them side-by-side in a big cast iron skillet that has been heavily greased. You could also put these on a...
is this recipe. i am a sucker for a good cinamon roll. let me tell you i had to wipe off the computer keys after salivating over the pictures. you dear baker are a mean horrible task master…. but after saying all that, um, well,, uh do you have any more recipes i might take...