Cinnamon Raisin Baked French Toast Cups Blueberry Oatmeal Bread If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Get this recipe in your...
Cinnamon Raisin Baked French Toast Cups Cinnamon Rolls Easy Instant Pot Monkey Bread Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Contact· Start Here!· Subscribe Instagram Pinterest Facebook Twitter YouTube “What should I make for dinner?” If...
I’ve made baked french toast years before, but always with inferior white bread, a lot of butter, heavy cream and sugar. This version is completely clean, has a beautiful crunch and uses one of my favorite breads – Ezekiel Sprouted Cinnamon Raisin....
Transform your breakfast with cinnamon raisin challah French toast. 15minDuration 15minPrep Time 6Servings Ingredients 6 extra-large eggs 1 1/2 cups low-fat milk 1 teaspoon cinnamon sugar 1/2 teaspoon pure vanilla extract 1 large loaf cinnamon raisin challah unsalted butter vegetable oil fresh ...
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Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted butter. Leftovers will make excellent French toast or bread pudding. Slideshow: More Cinnamon Recipes ...
You can also freeze whole, baked loaves of cinnamon raisin bread for up to 2 months inside a freezer bag. When ready, simply remove the loaf from the freezer into the fridge, and slice it as needed while consuming it within 3 days. Cinnamon Raisin Bread Loaf Recipe Servings: 8 Prep Time...
Trader Joe’s has whole grain cinnamon raisin english muffins that I’m obsessed with. I’ll have to try this recipe. Thank you! March 28, 2014 at 1:35 pm Reply Ada Hmm, I’ll bet this makes a great french toast… March 28, 2014 at 1:41 pm Reply Patti This post cracked ...
Add acup of raisinsto make a tasty cinnamon raisin bread. Make this recipe intomuffins– Be sure to grease the muffin tin and fill 2/3 full and bake until a toothpick inserted comes out clean, around 13-15 minutes. Paper liners wouldn’t work here because you would have to coat the ...
Now one of my Daughters is a cinnamon and raisin fan, so as a treat, I split the batch 9 – 7 bagels. The 7 I allowed to proof for a couple of hours, then boiled and baked as directed. The other 9 are sitting in my very cold kitchen having a slow proof. (not much difference...