Cinnamon brown sugar pecan pie A delicious pecan pie stuffed to the brim with pecans, a delicious cinnamon filling and buttery homemade pie crust. The perfect dessert served with a scoop of vanilla ice cream. 4.24from13votes Print Pin
When the dough is almost finished, start the filling: Mix brown sugar, pecans, and cinnamon together in a bowl until well combined. Butter a 9x13-inch baking pan. Turn dough out onto a lightly floured surface and roll into a 17x10-inch rectangle. Spread 1/2 cup softened butter over th...
Filling: Combine brown sugar, chopped pecans, sugar, ground cinnamon, ground cloves, and salt in medium bowl. Stir in melted butter (filling will be dry and crumbly). Dough: Preheat oven to 425 degrees F. Spray 10-inch-diameter cake pan with 2-in-high sides with nonstick spray. Whisk ...
Cinnamon, Cinnamon Sticks, Brown Sugar, Sugar, Powdered Sugar, Pecans, Margarine, Vanilla, Frozen Bread Dough, Milk Description Cinnamon-pecan Ring Chef2chef View Full Recipe Food Advertising by Other Recipes to Cook View Recipe Whiskey-apple Crumble PieView Recipe Sourdough Monkey BreadView...
Shop this Recipe Ingredients 3 cups (360g) King Arthur Unbleached All-Purpose Flour 1 tablespoon baking powder 1 teaspoon table salt 1/2 cup (99g) granulated sugar 1 cup (82g) pecan meal 1/2 cup (57g) pecans, chopped 1/2 cup (85g) King Arthur Cinnamon Sweet Bits 8 tablespoons (...
½ cup brown sugar 1 tablespoon light corn syrup Finely chopped pecans (optional) —scant teaspoon for each roll INSTRUCTIONS Dough For rolling out dough, just follow instructions as listed in Master Recipe, but stop after rolling dough into ¼-inch thick rectangle. ...
This is an easy variation, since all you need to do is top a fresh Cinnamon Roll with pecans and Cinnabon’s delicious caramel sauce. The sauce is really easy to make, just follow these this Cinnabon frosting recipe. INGREDIENTS 1 cup packed brown sugar ½ cup butter ¼ cup milk 1...
View Recipe Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis Toasted pecans, brown sugar and cinnamon combine in a crunchy, nutty topping for these apples. Smashing the fruit helps create a crispy edge. Serve these apples warm with a scoop of vanilla ice cream. ...
1cupchopped pecans, toasted 2tsp.ground cinnamon 3 1/2cupscake flour, divided, plus more for pan 1 1/2cupspacked light brown sugar, divided 1 1/2tsp.kosher salt, divided 1/2cup(4 oz.) chilled unsalted butter, cut into 1/2-in. pieces ...
Recipe Variations Nutty Crunch. Add a layer of chopped nuts, like toasted pecans or toasted walnuts, to the filling before rolling up the dough for a delightful crunch and extra flavor. Spice It Up. Experiment with different spices in the filling. Try nutmeg, allspice, or a pinch of cardamo...