Step 2: Make the Cream Cheese Frosting Place the cream cheese, butter, confectioner's sugar, 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of salt in a medium sized mixing bowl or bowl of a stand mixer fitted with the beater attachment. Beat, on medium-high speed, until thick, smoo...
This is the ultimate homemade Cinnabon experience with this Copycat Cinnamon Roll Recipe, where the secret ingredient of vanilla pudding elevates the dough to extraordinary levels. Indulge in the unparalleled taste and texture that makes this the only cinnamon roll recipe you’ll ever crave! You ...
So you mentioned the cream cheese frosting, but what has always stood out most to me about Cinnabon is the brown sugar butter ooey gooey sticky goodness throughout it. So I guess I’m just wondering if this recipe has that part of it. I’ve found safeway has some pretty good cinnamon ...
This recipe for Copycat Cinnabon Cinnamon Rolls turned out fluffy cinnamon rolls with gooey cinnamon filling and the best cream cheese icing. This is a cinnamon roll recipe that you’re going to want to try. Yes, they’re “that” good. Making them is a process, but this recipe is easie...
With a buttery cinnamon filling and a yummy cream cheese icing, these super soft copycat cinnamon rolls are amazing! Just like the famous version. Crowd Pleaser! Perfect for this holiday season! You can serve them for breakfast, brunch, or take them to your next potluck. Everyone will be ...
While rolls are baking, beat together cream cheese, butter, confectioners' sugar, vanilla extract and salt. Spread half the frosting on them while they are still warm so that the frosting melts into the roll and the other half after they've sat for a couple of minutes. That's what the ...
While rolls are baking, make the cream cheese frosting by mixing all ingredients together until smooth and shiny. Pro tip: If you want your frosting to look more like Cinnabon, whip it 5-7 minutes or until it lightens in color.
Cinnabonpretzel