rennet- a substance that curdles milk in making cheese and junket Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. Want to thank TFD for its existence?Tell a friend about us, add a link to this page, or visitthe webmaster's page for free...
These are often used to make vegetarian cheeses and many are traditionally been the cheesemaker's choice in areas of Spain and Portugal. Of the two camps, animal-derived rennet is better for aged cheeses since it lasts longer. Plant rennet can add an...
Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。 The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper.对根霉经发酵产凝乳...
2004 . Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure . J Dairy Res 71 : 496 – 99 .Huppertz, T., P.F. Fox, and A.L. Kelly, Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure. Journal of Dairy Research...
来自互联网 2. Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves. 传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶. 来自互联网 点击展开全部例句 拍照翻译 语音翻译 智能背词 下载金山词霸APP...
Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Proteolysis During Ripening Proteolysis in cheese is influenced by the state of proteins (protein-calcium-phosphate interactions), level of indigenous milk enzymes (plasmin), external... P Upreti,LE ...
Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus. 目的:研究微小毛霉产凝乳酶的固体发酵条件。 来自互联网Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves. 传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出...
美['kaɪməsɪn] 英['kaɪməsɪn] n.凝乳酶 网络木瓜凝乳酶;凝乳酵素;皱胃酶 英汉 网络释义 n. 1. 凝乳酶 例句 释义: 全部,凝乳酶,木瓜凝乳酶,凝乳酵素,皱胃酶
Glycomacropeptide (GMP) is a C-terminal part (f 106–169) of kappa-casein which is released in whey during cheese making by the action of chymosin. 糖巨肽 (GMP) 是由κ-酪蛋白的C-末端部分 (f106-69)构成的一种多肽,是在凝乳酶的作用下从干酪制作过程中的乳清中释放出来。 springer Sin...
Cardoon flowers versus chymosin in the production of artisanal cheese.Cardoon flowers versus chymosin in the production of artisanal cheese.Pires, EuclidesFaro, CarlosMacedo, IsabelEsteves, CristinaMorgado, JoseVerissimo, PaulaPereira, DiasGomes, David...