Chuck roast- You might be able to use a beef brisket or a round bottom roast, but I haven’t personally tried them in this recipe. If you try either, you may need to add a few more minutes of cooking to achieve the same tenderness. Water- Many readers asked if they could use beef...
Chuck Eye Steak vs. Chuck Roast Most butchers cut the long, narrow chuck eye into steaks; the popular Denver steak and the flat-iron steak, both chef favorites, also come from the chuck primal. The well-used shoulder muscles on a cow more commonly become budget-friendly roasts that savvy ...