cellular and organ senescence and a high risk of cardiovascular disease. Nonpharmacological strategies, such as increasing physical activity and a healthy diet, may slow the progression of kidney disease and co
Knowledge of renal diet restrictions and food sources of sodium, potassium, and phosphorus was assessed by a CKD Knowledge Questionnaire. Results: A total of 63 patients completed both the Food Frequency Questionnaire and CKD Knowledge Questionnaire. Patients were consuming excess protein (average ...
Both classes of drugs slow disease progression and help prevent complications.7,8 Moreover, eating a healthy diet, such as the Dietary Approaches to Stop Hypertension (DASH) or Mediterranean diet, and lowering the intake of sodium, phosphorus and sometimes protein may help protect kidney function....
Fresenius Kidney Care offers dialysis treatment, resources, recipes, and support for individuals living with chronic kidney disease and ESRD.
Plant-Based Diet in treating and preventing Chronic Kidney Disease The most common impacts that are likely for someone with Chronic Kidney Disease may include, but not necessarily be limited to: Accumulated waste in the bloodstream Elevated blood pressure, ...
Fluid restrictions: avoid large amounts of IV fluids Low-sodium diet <2,000 mg per day Hemodialysis Anemia care Monitor RBC, Hgb & Hct (Hgb x 3 = Hct) Drugs: Erythropoiesis-stimulating agents (ESAs): Epoetin alfa or Darbepoetin alfa once a week Supplements for anemia Folic acid and iron...
Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus on the quantity of nutrients consumed. Without appropriate dietary counselling, these restrictions can result in a low intake of fruits and vegetables and a lack of diversity in the diet. Plant nutrients and plant...
Chronic kidney disease (CKD) patients have an increased risk of cardiovascular diseases (CVDs). The present study aimed to investigate the gut microbiota and blood trimethylamine-N-oxide concentration (TMAO) in Chinese CKD patients and explore the underl
chronic kidney disease (CKD), in which dietary approaches are already used to ameliorate metabolic and nutritional complications. Increased awareness that toxic uraemic metabolites originate not only from intermediary metabolism but also from gut microbial metabolism, which is directly influenced by diet, ...
pros: occurs at home, higher survival and less diet restrictions, easier to travel cons: patient must be responsible, may not be suitable in obesity or abdominal scarring, NO DAYS OFF what renal replacement therapy is considered to be VERY underutilized ...