This recipe makes 5-6 cups of jam. The number of jars will depend on the size of your jars. Remember, the jam will thicken as it cools so go for a thinner consistency than you want the finished product to be. If your jam cools and it's thicker than you would prefer, you can add...
When making jam and jelly (or marmalade) it's wonderful to have a funnel to neatly transfer the jam or marmalade to the jars. I have this funnel and have used it for longer than I can remember. It goes right into the dishwasher. If you enjoyed this recipe, please come back and leave...
The inclusion of a quince tart in Robert May’s 1660 Christmas Day bill of fare was the reason for choosing this dish. However, the recipe I have selected is fromThe Whole Duty of a Woman, first published in 1701. It is a fairly ambiguous recipe, indicating that you can make either a...