The process of glazing not only enhances the flavor but also creates a beautiful caramelized exterior that is visually appealing. Traditionally served during Christmas dinner, the ham has evolved into a favorite food item that complements roasts and other festive dishes. This delicious offering continue...
A duo of merry menus perfectly illustrate NOX’s passion for bringing people together with food. A three-course dinner ($80 per person) begins with an appetizer of Roast Parsnip & Smoked Apple Salad, followed by a main of Braised Turkey Leg with wild mushroom risotto and a Warm Root Veg...
Holiday Heat n’ Serve (serves 4 – 6): Spiral Sliced Sugar Cured Ham, Cornbread Dressing, Roasted Gravy, Cranberry Relish, Macaroni n’ Cheese, choice of 1 Country Side, and Sweet Yeast Rolls. Prime Rib Heat n’ Serve Family Dinner(serves 4 – 6): Prime Rib with Au Jus and Horseradi...
Still not sure where to eat Christmas dinner in Singapore? Check out our guides onwhere to find the best happy hour deals at Jewel Changi Airportandnew restaurants and eateries in Changi Airport and Jewelfor more tantalising options! Here’s to a Christmas filled with good food, great comp...
HAM YARD HOTEL, SOHO:Start your meal at Ham Yard Hotel (built on the site of the "greatest Christmas dinner ever served") with a selection of appetisers and a glass of champagne, followed by seasonal special starters, mains and desserts — think chicken and duck liver parfait, beef wellingt...
The Perception Bar at W London in Leicester Square has teamed up with W Verbier for a Swiss Alpine menu this winter — and that extends to afternoon tea. Immerse yourself among fur blankets, skis, and firewood and enjoy après ski-inspired bites including potato rosti with smoked ham, beetro...
Claim Jumperhas Holiday Carry-Out Platters for a 3-course dinner to serve 6 – 8 people for $135 for Turkey or Ham, or $145 for both. You’ll get bread, salad, sides and dessert to go with the main course. For the full menu and to place an order,click here for the Claim Jumper...
If you are planning a Spanish Christmas dinner, hopefully I’ve given you some inspiration for creating the perfect feast. Remember, though, that in Spain we celebrate thetwelve days of Christmas, meaning that Christmas doesn’t end here until theEpiphany (Three King’s Day)on January 6th. ...
Restaurant menus had a maximum price of four shillings for dinner and five shillings for supper as well as minimum prices. Some swank restaurants such as Romano's got around this restriction by establishing an oyster bar in an adjoining room. The diner could order the five shilling meal, ...
“Geese are hard to farm but turkeys are meat factories,” explains Day. “What we eat now at Christmas is more about economics than taste. We’ve whittled dinner down to three courses of three or four dishes but in the past, a Christmas feast would’ve been two courses of more than...