Episode #Original Air DateTitles Season 1 1.1-102 Nov 07Burple Nurples 2.1-202 Nov 07Shnitzel Makes A Deposit 3.1-302 Nov 07The Froggy Apple Crumple Thumpkin 4.1-402 Nov 07Chowder's Girlfriend 5.1-509 Nov 07Grubble Gum 6.1-609 Nov 07The Cinnamini Monster ...
(Season 1, Episode 1) TV-G TV Episode | Family, Reality-TV Edit page Add to list See all filmmakers & crew (6) Status Edit Released Updated 2006-12-31 Release date 2006 (United States) Contacts + Add Become a member to see contact information for Chowder. Try IMDbPro Premium for...
(Season 2, Episode 6) TV-Y7-FV TV Episode | 21 min | Animation, Short, Adventure Edit page Add to list Chowder opens a catering company, but tries to literally kill off the competition (meaning Mung). Elsewhere, Mung tries to acquire a catchphrase to enhance his cooking. Directors ...
Chicago – The all-new episode 521 of “Ghost Whisperer” on CBS, which is called “Dead Ringer,” will air on Friday, May 14, 2010.“Ghost Whisper” episode 521 with Jennifer Love Hewitt on CBS on May 14, 2010.Image credit: CBSIn its fifth season, the series centers on a newlywed...
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Season with salt and pepper, to taste, and toss well. Pour onto a sheet pan in 1 even layer and bake until crispy and golden brown, about 10 minutes. Serve on top of chowder. Chili and Garlic Oil: Yield: About 2 cups In a small saucepan, combine the garlic cloves and olive ...
Add the chicken broth to the pot. Bring the broth to a simmer over medium-high heat. Turn down the heat to medium and simmer until potatoes are tender, about 10 minutes. Add the cream and reserved chicken. Return the chowder to a simmer, season to taste with salt and pepper. Ladle in...
1 teaspoon freshly ground black pepper 1/2 teaspoon ground turmeric 12 cups chicken stock 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds) 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds) 2 cups half-and-half 1/2 pound sharp white cheddar cheese, grate...
stir and cook for about 5 minutes. Then add chopped clams, diced potatoes, clam juice and milk; bring to a boil. Simmer and stir for 15 to 20 minutes. When stirring, flavor with celery salt and hot sauce. Season, to taste, with salt and pepper. Remove from heat and allow to cool ...
Season with salt and pepper. In a separate pot, fitted with a steamer basket, bring the reserved clam juice to a boil. Add clams and cover. Steam for three minutes until all clams are open. Remove the clams as they open and transfer to a bowl. Add the steaming juices to the pot ...