The Chelsea Chowder House is the mid- range dining room on the Queen Mary, a terrific overnight stop for any reason in Long Beach Harbor. The food at the Chowder House is fantastic; everything is good but the chowder, the cast iron pan bread, the crispy skin salmon ...
I had the local sole, which was well prepared with local artichokes. My husband had the seafood risotto, which was more like a jambalaya. Prices were high, but that seemed to be everywhere. I think the biggest downside is just that the atmosphere and menu felt too tourist...
There are several tricks to this terrific chowder from chef Linton Hopkins of Holeman and Finch Public House in Asheville, North Carolina. He adds potato chunks to the broth for thickness, then pours in a little naturally low-fat buttermilk for creamy tanginess. And instead of fatty bacon, he...
Newport Oregon's favorite seafood and chowder house. Famous for our clam chowder and seafood plates. Located in the Nye beach district of Newport Oregon.
With the prices they charge they definitely should not being passing on surcharges on to customers. Date of visit: September 2020 Ask dinosaurdan8 about Clam and Chowder House at Salivar's Dock 3 Thank dinosaurdan8 This review is the subjective opinio...
6 Answers Can you sit in the restaurant and still get HH prices from the bar?? over a year ago See all questions (8) Browse nearby Hotels (7) | Restaurants (317) | Things to Do (94) Ask a question Get quick answers from Crockett's Public House staff and past visitors. ...
Exceptional Maine dining with food made in house Stopped in off street when cruise ship came to Portland. Wanted to experience authentic Maine dishes and was overwhelmed at how good the food was! In house lobster roll, excellent. In house cole slaw probably the best I've ever eaten...
The 4% extra for credit card usage is another downfall, especially when you have a party of 6 at Montauk prices. Date of visit: June 2021 Value Service Food Ask opjp about Clam and Chowder House at Salivar's Dock Thank opjp This review is the subj...