I love chopped salads. Your notes on bulking this up made me remember a salad I invented a couple of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well-toasted slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb. With a ...
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Salads Thai Salad with Carrot and Cucumber Noodles 4.96 from 23 votes My friend Angie also has a recipe for Chicken Thai Peanut Butter Noodles that looks phenom! If you get a chance to try this Thai Chopped Salad with Lemongrass Ginger Shrimp, let me know! You can leave me a comment he...
I seem to end up making a pot of them for adding to soups, salads or toasting in the oven every couple of weeks. April 8, 2013 at 11:24 AM Dan from Platter Talk said... I love this salad and in particular the incorporation of the dried chickpeas. Thanks so much for ...