There will always be debate about the true creator of the chopped cheese (or chop cheese), but it’s popular across sections of New York City’s boroughs in bodegas and small shops,each having its own twist and variation. I don’t exactly want to wade into the debate between NYC’s ch...
Even my meat eating husband enjoyed and said it was a “make again” recipe! I used radish, green beans, lettuce, cucumber. I added a can of rinsed black beans and 2 cups of cooked farro. I used goat cheese instead of feta. Amazing!!! June 7, 2024 at 11:51 pm Reply Angie I...
Bon Appetit’srecipe was in fact inspired by the vegan Caesar dressings served at NYC’s Lalito and Scarr’s Pizza, butBAtakes the dressing a different direction, adding honey and fish sauce, both of which push it out of vegan territory. I made the dressing immediately and was surprised b...
This recipe inspired me to basically make a hoagie in a bowl, with all the ingredients I would usually have (deli Turkey, shredded iceberg lettuce, tomato, sliced onions, and American cheese (don’t judge me!) I would usually have it seasoned with mayo, salt, pepper, and oregano. I sub...