Focuses on problems posed by high cholesterol in diets. Major reason for heart disease; Number of women who died from heart attacks and strokes in 1995; National Cholesterol Education Program ...
Why does your body need it, and what happens when your cholesterol levels are too high? What Is Total Cholesterol? When your cholesterol is checked, you get a number for total cholesterol, one for the HDL level, and one for the LDL level. Your total cholesterol will be more than the ...
Three quarters of the Danish population have moderately elevated levels ofcholesterol. Ifcholesterol levelsare too high, risk of cardiovascular disease is increased. Often, LDL cholesterol, the so-called bad cholesterol, is considered the culprit. However, new research from the Faculty of Health and ...
Can I have a cholesterol ratio too low? Yes, you can have a cholesterol ratio that is too low. It is a rare situation, as the majority of people have problems with too much total cholesterol. The ratio can be low due to extremely high HDL levels or low total and LDL cholesterol level...
Effects of high cholesterol It’s important to watch your cholesterol numbers. If your total cholesterol level is too high, your arteries are at risk. If your LDL levels are too high and your HDL levels are too low, you’re also at risk. If your arteries are blocked because of excess ...
the cholesterol in foods you eat has a minimal effect on your blood cholesterol levels. However, about 30% of people are "responders," whose blood cholesterol levels can spike following a meal high in cholesterol. “Responders” should avoid foods high in saturated fats and trans fats, such ...
Too much cholesterol in the body can clog arteries. Total cholesterol is the sum of all the cholesterol in your blood. Your risk forheart attackandstrokeincreases with higher cholesterol levels. Other risk factors includesmoking,high blood pressure,diabetes, and family history ofheart diseaseor stro...
the cholesterol in foods you eat has a minimal effect on your blood cholesterol levels. However, about 30% of people are "responders," whose blood cholesterol levels can spike following a meal high in cholesterol. “Responders” should avoid foods high in saturated fats and trans fats, such ...
Defining the cut off cholesterol levels that denotes noticable risks in the general population from too high a cholesterol level - essentially, from what I have read, countries define the cut off points at much the same cholesterol levels
If levels of LDL cholesterol are too high, or levels of HDL cholesterol are too low, fatty deposits build up in your blood vessels. These deposits will make it difficult for enough blood to flow through your arteries. This could cause problems throughout your body, particularly in your heart...