Jump to recipe Share About the Chocolate Orange Trifle Isn't sharing a trifle with friends and family one of the best highlights of the festive period? Dipping in your spoon to serve the delights of what hides inside the many delicious layers of a trifle is even more exciting when it tas...
Carrot Cake Trifle Eclair Cake Pumpkin Trifle Recipe bySloane Layton Sloane Layton is a trained chef, recipe developer and regular contributor to ThePioneerWoman.com. An avid bread baker and pastry connoisseur, when she’s not proofing sourdough, she enjoys traveling, and is always on the hunt ...
This triple-chocolate trifle recipe is layered with chocolate mousse, tahini whipped cream, chocolate cookies, and chocolate cake.
From retro trifle to Black Forest cheesecake and so much more. 5 gluten-free Christmas biscuit recipes 5 Gluten free Christmas biscuits recipes, so that everyone can enjoy sweet treats this Christmas! Super simple and easy to make. A really easy sticky toffee pudding recipe We’re going...
One of our readers has let us know that, when making cupcakes with this recipe, 375 degrees for 17 minutes is perfect. (Thanks, Dina!) There has been a common problem with the cake falling in the center and being undercooked. This is because it is removed too soon. Be sure that the...
In a glass trifle bowl, layer ingredients beginning with a one-inch layer of cake, 1/4 of the fudge sauce, 1 candy bar, and 1/4 of the whipped cream. Repeat layering 2 more times ending with candy bar and fudge sauce. Refrigerate until ready to serve. Left over cake can be frozen...
Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then top with the drained cherries. Cover with plastic wrap and leave to macerate while you ma...
About the recipe With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending the sponge a subtle tang. The richness is balanced by the sweet...
German Chocolate Cake rated 4.1 of 5 stars 62 German Chocolate Cake Trifle rated 3.4 of 5 stars 30 German Chocolate Cake Roll rated 3.7 of 5 stars 29 German Chocolate Cake - Make My Cake rated 3.9 of 5 stars 148 rated 4.5 of 5 stars 181 Reviews Your Rating: Post Review Sort...
PRINT RECIPE SHOPPING LIST Equipment 25cm cake tin Method 1 Melt the butter for the base and combine with the crushed amaretti biscuits. Grease the tin all over with butter and press the biscuits into the bottom to make a firm base. Chill in the fridge whilst you prepare the rest of the...