RECIPE TIPS HOW TO MAKE CRYSTALLISED ROSE PETALS You can buy crystallised rose petals, but homemade ones will be larger than shop-bought and much more delicate. This will add drama and elegance to your finished tart. Carefully remove the petals of fresh organic roses and lay them on baking ...
Sea-salted chocolate & pecan tart A star rating of 4.1 out of 5.10 ratings Chocolate egg baked tart A star rating of 4.3 out of 5.34 ratings Related recipe collections Chocolate tart Premium John Torode's exclusive recipes. This is a premium piece of content available to registered users. ...
Wow, this recipe is a sure-winner. Next time I’ll just know to cut the pieces way, way smaller. And frosting or cream is probably just overkill for this thing. Next time I’ll probably pair it instead with a counterpoint, like a nice tart lemon curd. Maybe sprinkled with crushed ...
【巧克力百香果夹心蛋糕[Chocolate layer cake with passion fruit icing]】01.烤箱180度预热。20cm活底蛋糕模具铺好油纸。黄油软化后,加入黄砂糖,打发黄油,直到黄油颜色变白,状态轻盈蓬松。鸡蛋打散,将蛋液少量多次加入到打发后的黄油中,每次将蛋液与黄油充分混合后
【巧克力百香果夹心蛋糕[Chocolate layer cake with passion fruit icing]】01.烤箱180度预热。20cm活底蛋糕模具铺好油纸。黄油软化后,加入黄砂糖,打发黄油,直到黄油颜色变白,状态轻盈蓬松。鸡蛋打散,将蛋液少量多次加入到打发后的黄油中,每次将蛋液与黄油充分混合后