Sour cream makes a great substitute for these cupcakes. Don't over-mix batter- Because you will end up with dense "gummy" cupcakes. Don't over-bake cupcakes- They are done when an inserted toothpick in the center comes out clean. If you over-bake, cupcakes will be dry. Use full...
There’s something irresistibly satisfying about biting into a moist chocolate cupcake with a creamy dollop of Nutella frosting on top. Whether it’s for a special occasion (psst…Valentine’s Day is just around the corner) or simply a sweet treat to enjoy, these chocolate cupcakes with Nutella...
Hot Chocolate Cupcakes Ingredients Chocolate Cake: 1box devil's food cake mix 3eggs 1/2C.oil 1C.butter milk or milk 1/2C.sour cream or yogurt 2tsp.vanilla extract 2/3C.mini chocolate chipsoptional Whipped Cream Topping (2 options, see below recipe!): ...
Chocolate Zucchini Cupcakes Ingredients Chocolate Zucchini Cake: 1box devil's food cake mix 3eggs 1/2C.oil 1/2C.buttermilk or milk 1/2C.sour cream or plain yogurt 2tsp.vanilla extract 1 3/4C.zucchinigrated (about 2 zucchini) 1C.mini chocolate chips ...
and again not making the cupcakes overly sweet. Adding a little bit of coffee doesn’t add a mocha or coffee flavor to the cake at all, it simply deepens the chocolate notes. This base is perfect for a sweet, chocolaty frosting. In this case, it’s a milk chocolate sour cream frosting...
⅔cupssour cream ¾cuphot coffeeor hot water 1batchChocolate Ganache 1batchRaspberry Buttercream Instructions Chocolate Cupcakes Preheat the oven to 400 degrees F. Line 2 standard cupcake pans with 18 liners. Set aside. In a mixer, cream butter until smooth. Add the sugars, eggs, and van...
These chocolate cupcakes are enhanced by the subtle addition of sour cream. Mix in the dry ingredients in three additions. Be sure to mix only until just combined. Over-mixing can cause the cupcakes to become gummy. Be sure to mix in the dry ingredients only to the point of incorporation....
"I usually use a Betty Crocker to help me make cupcakes, but after trying out this recipe I'm definitely not going to depend on her anymore," according toKim Nguyen. "I topped them off with a cream cheese frosting and coconut flakes...they were a hit!." ...
One of our readers has let us know that, when making cupcakes with this recipe, 375 degrees for 17 minutes is perfect. (Thanks, Dina!) There has been a common problem with the cake falling in the center and being undercooked. This is because it is removed too soon. Be sure that the...
1cupsour cream ½cupvegetable oil ½cupwater 2cupssemisweet chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature. In a large bowl, stir together cake mix and pudding mix. Make a ...