This recipe is for:bakers who can’t get enough chocolate If you bite into a chocolate chip cookie and think "If only there were more chocolate," you need to try this recipe, which includes cocoa powder in the dough for twice the chocolate. There’s also a touch ofespresso powderfor am...
It does help to have a fondue pot, to keep the chocolate warm while everyone is dipping into the pot. That said, if you don't have that set-up, you could easily use a regular pot. Just put an oven mitt on the table and place the hot pot of melted chocolate on top of it to s...
Recipe Directions 1. Stir raw chocolate powder into coconut oil. Mix well. 2. Then add in the agave and mix together well. Angie207's Thoughts Byangie207 Great for making chocolate-dipped strawberries! This is a big batch. If you want to make a smaller batch, just use equal amounts of...
This recipe yields plenty of chocolate perfect for dipping and excellent for giving as a gift. Because tempered chocolate remains hard once it sets at room temperature, there is no worry of your confections melting in gift boxes or out on a dessert table (unlike when using melted chocolate chi...
so both chocolates are visible. Place back into the refrigerator to allow the chocolate to set once again. A tip for this technique is to make sure the first layer is fully set and that the second dipping chocolate isn't too hot, or it may melt the first layer. No worries, though; ...
How about using it for dipping? Drizzle a wee bit of chocolate on a pretzel stick and you manage to get some chocolate without consuming an entire bar. This is a "treat" and not a healthy snack but compare it with a Snickers bar - and you are doing great!
Chocolate Chips –You don’t have to use semisweet chocolate for this recipe or even use chocolate chips! You could follow this same recipe to make a Dark Chocolate Dipping Sauce or a White Chocolate Dipping Sauce too. You could also make Chocolate Sauce from chocolate bars- simply sub in ...
This recipe yields plenty of chocolate perfect for dipping and excellent for giving as a gift. Because tempered chocolate remains hard once it sets at room temperature, there is no worry of your confections melting in gift boxes or out on a dessert table (unlike when using melted chocolate chi...
Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere. What recipes can I make with these ingredients? Tired of buying ingredients for new recipes every time you cook? Imagine if you could...
Looking for a quick, no-bake, healthy(ish) summer dessert? Look no further than these chocolate-dipped banana slices. Inspired by a dessert my mom made a couple of weeks ago for our family, I am so excited to share this fun, endlessly customizable recipe with the Heinen’s community! I...