1 cup non fat cool whip1 cup non fat milk2 single serv packets of sugar free instant chocolate puddingPrepare the pudding with the non fat milk fold the prepared pudding inside the cool whip & store in fridge til youre ready to frost cupcakes.*best when cupcakes are fully cooled!can also...
No-Bake Chocolate Pudding Pie is a family-favorite dessert! This easy recipe features a graham cracker crust that’s topped with layers of cheesecake filling, chocolate pudding, and Cool Whip. It’s absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, ...
Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It's made with a pecan cookie crust that's topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolat...
So all of this being said, I figured that it was high time that I shared a chocolate pudding recipe with you, one scrumptious enough to serve as anextra-specialdessert after a delicious meal, or even to enjoy as a casual sweet treat from a chilled little jar, whenever a craving for ch...
This Easy Chocolate Pudding Pie Recipe is a true lifesaver for dessert lovers like me! Using Instant JELLO Pudding makes it such a convenient yet decadent treat. I appreciate how you’ve simplified the process with clear instructions, making it accessible for even novice bakers like myself. Can...
Chocolate pudding pie with jello pudding can be made ahead of time in stages if that is easiest for you, which is another big win for this dessert. The crust can be made a day or two early as can the chocolate pudding. Once the pie is assembled it can be stored in the fridge for ...
You can even make it with your favorite chocolate and keep it for weeks.We love whipping up all sorts of tasty dip recipes- especially sweet dessert dips! Creamy dips like our Cool Whip Fruit Dip is great but when you need to satisfy your chocolate cravings, this Chocolate Dipping Sauce ...
Pour the chilled chocolate pudding into the pie shell and spread the filling to the outer edges of the pie shell. Next dollop the meringue over top of the pudding, and smooth out the top with an offset spatula, leaving about a one inch border around the edges {if desired}. ...
–Paper Cups with Popsicle Sticks or Plastic Popsicle Molds {yields 4-6 pops} In a mixing bowl add one box of pudding mix, 2 cups of milk, and 1 cup of extra creamy cool whip. Using a whisk simply mix until completely blended. Pour in to a large ziplock bag and set aside. ...
Basically, this is a layers dessert with a couple of fillings. You’ll start with the cream cheese filling… …spread over the crust… Next you’ll spread the pudding filling. Then you’ll top it off with Cool Whip and a grated milk chocolate bar!