Cake Mix Cake Recipes Chocolate CakeDouble Chocolate Brownie Cake4.8 (353) 300 Reviews 66 PhotosThis chocolate brownie cake is easy to make with cake mix, instant pudding, sour cream, and chocolate chips. Chocolate lovers beware: it is very yummy!Submitted...
1 package Classy Chocolate Pound Cake Mix ¾ cup water ¾ cup butter, melted 1 large egg 1 (16 ounce) container white frosting Food coloring Decorative sprinkles, optional Directions IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the prepara...
If you love chocolate, this easy chocolate bundt cake recipe is for you! Similar to chocolate pound cake, the bundt cake batter is loaded with rich chocolate flavor. Covered in decadent chocolate ganache and shaved chocolate curls... this homemade cake i
This chocolate bundt cake is super moist, full of rich chocolate flavor, and topped with a thick chocolate butter glaze.
Step 1: Baking the cake For this step, prepare a 9 x 13 cake pan. Also, I like to spray mine withWilton Bake Easy spray, as this ensures that my cake never sticks to the pan. Here is my preparedcake pan. Next, for the filling, you can either use your favorite box cake mix or...
Prepare to treat yourself to the ultimate cozy indulgence: Old-Fashioned Southern Chocolate Pound Cake. This velvety, rich cake combines chocolate’s deep, decadent flavor with the dense, buttery texture of a classic pound cake. Every bite is soft, tender, and practically melts in your mouth, ...
Transfer the batter to the prepared loaf pan, smooth with a rubber spatula, and bake in the preheated oven for approx. 60 min. Remove the cake from the oven, and let cool for approx. 30 min. Step 3/3 100gbittersweet couverture chocolate ...
Gluten Free Chocolate Pound Cake with Glaze recipe Yield 18 servings Prep 45 min Cook 1 hrs Ready 3 hrs Ingredients Metric AmountMeasureIngredientFeatures Cake 3 cups sugar 1 cup butter or margarine, softened ½ cup vegetable shortening * 1 teaspoon vanilla extract 5 large eggs ...
Sprinkle bundt cake with chopped walnuts or pecans. Leave off ganache and pair with caramel sauce and ice cream. Bake as mini pound cakes instead of one large. Bake time will be around 20 minutes. Helpful Bundt Cake Tips If possible use a kitchen scale to measure dry ingredients for the ...
“Plain White Glaze:” mix 3 cups powdered sugar with a pinch of salt, 1/4 teaspoon vanilla and enough milk or half and half to make a drizzling consistency. Hot Fudge Sauce: Not necessarily for glazing but for serving with. Use the pound cake as a base for a “brownie sundae,” and...