Valentine's Double Chocolate Frasier Cake:Chocolate cake layered with smooth chocolate mousse and fresh strawberries, dusted with cocoa powder and topped with chocolate-covered strawberries Chocolate-Covered St
Tianjiao instant nutritious chocolate drink is special formulatedfrom selected premium cocoa powder and carefully blend with quality creamer, skim milk powder, malt extract and sugar, assures pure and delicious taste, smooth and creamy body, perfectly match either hot or cold drink. Itspecially pa...
Top with softly whipped cream and chocolate shavings just before serving. Freezing and making ahead Freezing:The pastry can be made up to 3 months in advance and kept in the freezer. I wouldn’t recommend freezing the custard pies as the custard’s texture will change once thawed. ...
3. Spread a thin rim of icing, about 1/2 inch-wide, around outside edge of the top of the cake. OR, pipe the icing using a pastry bag fitted with a round piping tip about 1/2 to 3/4-inch in diameter. 4. If making a 2 layer cake, fill ring with filling; spreading evenly. ...
Mexican Chocolate Filled Doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. Crunchy and golden on the outside, with a smooth and creamy filling, these festive and flavorful doughnuts are just the thing you need to...
Made with your choice of nut butter, cocoa powder, and honey (or agave) in the center, then covered in delicious dark chocolate and topped with your favorite superfood powder (or any topping). These chocolate bites can be made in about 5 minutes and are perfect for gifting, bringing to ...
Decorating this Chocolate Shortbread with Almond Buttercream Another thing I used to be quite intimidated by was piping. I'm still not the greatest decorator when it comes to fancy cakes, but I have learned to make a pretty buttercream swirl like you see on the cookies in this post. You ...
With a creamy, fluffy, melt-in-your-mouth soft chocolate buttercream frosting And overall the cake is soft, creamy and tastes super chocolatey. Expert tips for the perfect chocolate cake It’s made with Dutch cocoa powder. The cake is moist but airy because of the “chocolate milk slurry”...
1/4 cup heavy cream 2 tablespoons butter cut into small cubes 1/2 teaspoon fleur de sel or finishing salt I used Maldon 4 ounces bittersweet chocolate chopped fine; sub with semi-sweet chocolate as desired optional coatings: cocoa powder, chopped nuts or chocolate jimmies Instructions Prepare...
65gUnsweetened cocoa powder 150gHeavy cream 9gGelatin sheet Directions 1. Directions Eclair means ''Lightening'' (Eaten quickly). An éclair is an oblong pastry made with pâte à choux (Choux pastry) which is the same dough used for profiterole. Eclair is originally filled with pastry cream...