This decadent chocolate pastry cream is a must-have filling for homemade cream puffs, but is so good, you'll want to enjoy it by the spoonful. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing an...
This chocolate pastry cream is all about the chocolate. We pair dark chocolate with ground cinnamon to create a deep chocolate flavor—one that's well-balanced, mildly sweet, and puts the cocoa front and center.
Joanne Chang loves this classic dessert, especially since she lightened the typically thick pastry cream filling with whipped cream. The resulting éclairs are the fluffiest around. You can make each of the components in advance and assemble them at the last minute. Make ahead The individual co...
Milk chocolate pastry cream The key to delicious cream puffs, luscious cupcakes or a heavenly éclair? Their filling of course. This recipe yields an incredibly rich and creamy milk chocolate pastry cream (or crème pâtissière) that turns all your pastries, cakes and tarts into best-sellers....
Chocolate Cream Pie Ingredients These are the ingredients you’ll need to make this homemade chocolate cream pie recipe: Sugar: Start with 1 ½ cups of white sugar. Egg yolks: Use just the egg yolks for the rich filling. Cocoa powder: Of course, you’ll need unsweetened cocoa powder for...
To fill the cupcakes,I used the cone method. This takes slightly longer than sticking a pastry bag into the middle of a cupcake and trying to force some filling in, but it is well worth it because you can get a lot more filling inside. You also get to much on the scraps while you...
Beat the remaining 1 teaspoon of cream into the remaining 1/2 cup of filling and reserve. Line a large baking sheet with wax paper. Insert the tip of the pastry bag about 1/2 inch deep into the bottom of each cupcake; squeeze lightly to fill with cream. Set the cupcakes on the ...
Indulge in the richness of coffee-infused bliss with coffee macarons. These delicate delights combine the robust flavor of espresso with the airy elegance of French pastry and the deep velvety notes of chocolate in the whipped ganache filling. Each bite offers a perfect marriage of caffeine kick ...
Pair with another frosting- Such as Chocolate Cream Cheese Frosting, Chocolate Ganache Frosting {2 Ingredients}, or Chocolate Buttercream Frosting Recipe. Try another filling- Like this How to Make Raspberry Pie Filling, How to Make Strawberry Pie Filling, or How to Make Blueberry Pie Filling....
by Great British Chefs Great Italian Chefs Madagascar – Pink pepper chocolate dessert with banana and passion fruit sauce by Emanuele Scarello How to make chocolate cylinders Load more