William Curley truffle class We tried our hand at chocolate making with one of the City's best chocolatiers Thursday 9 April 2015 Share Christine Yeo got her hands dirty with a truffle-making class from one of London’s top chocolatiers. But did it leave her wanting to lick the bowl?
The city is home to several chocolate cafes, boutiques, and even chocolate-themed museums where visitors can learn about the history of chocolate and the art of making it. Some chocolate boutiques offer hands-on workshops where visitors can try to make their own chocolates, guided by expert ...
I recently attended the chocolate tempering class and it was an absolutely amazing experience! The instructor was incredibly personable and engaging, making the class both fun and informative. They provided clear, step-by-step instructions and were always ready to answer any questions I had. ...
I felt fortunate to speak to amazing chocolate lovers and hold a presentation on“Exploring Chocolate from Bean to Bar: Making Conscious Chocolate Choices.”We discussed how to identify ethical chocolate by looking for the cacao country of origin and a clean ingredients list on the bar, and by ...
Making the chocolate chip cookie base is just like makingchocolate chip cookies, but with fewer steps. First, beat the butter, brown sugar, vanilla extract, and salt together until light and fluffy. Mix in the egg, followed by the flour and baking soda. Finally, add a (generous) cup of...
If you remember back in the Autumn, I had a chocolate week on the Sunny in London blog. Idecorated a chocolate skull for Halloween, took achocolate making master class, and featured an entire post on eatingchocolate during my trip to Belgium. ...
Kit Kat’s slogan “Have a break; have a Kit Kat” and its associated advertisements very obviously reflect the chocolate industry’s positioning of chocolate as a reprieve from work that in fact merely reproduces labor (by making the worker able to work again) and reinforces the existing ...
After learning all about cocoa and the chocolate making process in Venezuela, where it all began, Willie and his wife moved back to Devon to set up their chocolate business and in 2007 began the reality of turning the dream into chocolate. Willie's 100% cacao Technically not classed as choc...
the company does 80% of its marketing in the North America which is a major revenue generator. Hershey’s has partnered with U.S Olympic Committee and is the official sponsor and the confectionery partner of Team USA. Hershey’s believe in making happiness accessible to all and this belief ...
I find it incredibly easy to work with. The viscosity/fluidity is Goldilocks perfect. Not too runny when melted, but definitely not so thick that it prevents me from making thin, friable bars. As it is a little on the sweet side, I love pairing it with lightly candied orange peel, gin...