42Reviews 55m 20m 35m Serves 16 Easy About our Best-ever Chocolate Brownies recipe Whether you’re a seasoned baker or just starting out, these chocolate brownies are sure to impress. With only 20 minutes prep time and 5 key ingredients, these chocolate brownies are easy to whip up anytime...
One taste of this decadent chocolate cake and you're sure to have found a firm favourite. Dark and rich in appearance, and even richer in taste with the delici…
Or were you trying to substitute cake icing for the solid chocolate? I’m afraid if you do not melt down solid chocolate in this recipe it will not solidify. That is really a key ingredient. You can likely use what you made as a frosting, but I don’t think it will ever solidify a...
Chocolate - for these cherries, I'm using milk chocolate chips . But milk chocolate, semi-sweet chocolate, dark chocolate, or even white chocolate would work. See info above for the type of chocolate to use. Coconut oil - optional but really improves the smoothness of chocolate chips. Invert...
I used the oil-free icing which I could have just eaten out of a bowl with a spoon, it was SO good! Thank you for this excellent recipe. I’m guessing it took a lot of trial and error. Reply Support @ Minimalist Baker says July 5, 2024 at 1:18 pm Thanks so much for sharing...
I’ve never been a great baker, but my girls have really been liking the idea of a tiered cake. This recipe and how to have been so helpful! I’ve already made it for many birthdays and this year we tried it gluten-free! Thanks again for sharing! Also, I tagged your site in my...
After a few hours of waiting… *waiting* *waiting* they can come out of their little mold, solid as a rock. Now I suppose you could stop here. But after making such a clever little gift, shouldn’t you give it the courtesy of some fancypants ribbon and some little instructions?
Using a mixer on medium speed, cream the butter and sugars together until light and fluffy. Add vanilla and egg and beat until combined. Add dry ingredients and stir until combined. Scrape down the sides with a rubberspatula. Stir in ½ cuptoffee bitsand ½ cup ofchocolate chips. ...
I used two cans and only took the solid cream at the top. It worked very well! I have made this a couple times to share with various groups and it is always a hit. It’s light and a perfect summer dessert. Reply Dana @ Minimalist Baker says May 17, 2019 at 12:26 pm Thanks ...
Peel the solid chocolate piece off and break it into large pieces for storage. Place the chocolate pieces in a zip-lock bag and label them with the date. It will re-melt perfectly for your next project! Cake Pops 101: Tips and Tricks If you’ve baked too much cake, you can freeze ...