Fig. 6. Temporal profile of dominant sensations in standardized time with specific attributes in non-stored chocolate samples. On the other hand, the storage condition highly affected the dominance of the evaluated attributes in the control and MI-25 (Fig. 7). These cases could be mainly distin...
Rather, the most common cause was a heightening of emotional and/or physical states in a way that impaired the ability to think and write, but which wasn’t context-specific. We need some level of stimulation in order to perform well on cognitive tasks, but if we have too much then “...