If you want to make chocolate cupcakes with cream cheese, I highly recommend using my chocolate cupcake recipe with 1/2 batch of my cream cheese buttercream recipe! One batch makes 12 chocolate cupcakes. Making this Chocolate Cake with Cream Cheese Frosting in Advance and Storage Tips Make your...
The acid in the cream cheese is the perfect balance for the sweet white chocolate that you melt for this frosting. Be sure to melt the white chocolate in short intervals in the microwave so it doesn’t burn. Related Links: 50 Chocolate Dessert Recipes to Satisfy Your Sweet Tooth Our Be...
If it’s not soft enough, beat in ½ tablespoon heavy cream at a time until the frosting reaches the proper consistency. Can you make chocolate buttercream frosting with melted chocolate? Yes, you certainly can! I love the light airiness when using cocoa powder but if you’d prefer, ...
The recipe also called for using a can of chocolate frosting. I am not a huge fan of the canned stuff. I’ll use it in a pinch, but the made from scratch stuff is so much better. I decided to top the cupcakes with a chocolate cream cheese frosting. The frosting recipe came from ...
Chocolate Cream Cheese Frosting In a large bowl, using mixer, beat together cream cheese and butter until smooth. Add vanilla, then add the sifted cocoa powder and mix until fully incorporated. Add powdered sugar 1 cup at a time until fully combined. Slowly drizzle in heavy cream. Mix unti...
Choosing The Right Sour Cream for Chocolate Sour Cream Frosting Fortunately, the question of what sour cream to use is much simpler than choosing a type of chocolate! Ialwaysrecommend usingfull-fat dairyunless the recipe otherwise specifies. Low-fat and non-fat versions often have stabilizers or...
Cream Cheese Frosting White Chocolate Frosting Swiss Meringue Buttercream Whipped Cream Leftovers can also be served with cake - add a fresh raspberry to the side as a garnish, on cheesecake, used as raspberry filling for cupcakes, added to thumbprint cookies, or use it as raspberry pastry filli...
Crushed cookies, fresh raspberries, and layers of tart raspberry sorbet and vanilla ice cream transform into a gorgeous marbled layer cake in about 15 minutes — no frosting required. The raspberries sink into the milky, sweet layers of ice cream, adding a tart flavor and pops of color to th...
1 package (3 ounces) cream cheese, at room temperature 2-3/4 cups confectioners' sugar 1 teaspoon vanilla extract 2 tablespoons milk Instructions For frosting: Put 4 tablespoons of the butter into the top of a double boiler placed over not-quite-simmering water. Add the chocolate. When the...
After the crumb coat has hardened, use the offset spatula to apply frosting to the sides of the cake and smooth it out. Rotate the cake on the turn table and smooth the frosting using either the offset spatula or acake scraper. A cake scraper is one of the least expensive, most useful...