For the Frosting: 1 cup chocolate chips 1/2 cup sweetened condensed milk Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Cream togetherCrisco® shortening, brown sugar and granulated sugar for 2 minutes. Add in eggs, vanilla and almond extract. ...
Homemade Chocolate Cake –a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting. A perfect cake recipe for any occasion! Baking is one of my favorite things to do, so you will find a great variety of made from scratch cake recipes on my site. Have...
I have some vegetable shortening (NOT Crisco) that I’ve used when making frosting, which I know sounds weird, but it actually worked to keep the frosting solid and from melting away! So I may give that go. I still haven’t figured out what to use in place of the coconut cream, but...
24CANDIED SWEET POTATOES OR YAMS 20CRISCO FROSTING 12HASH BROWN CASSEROLE More rated recipes... COLLECTIONS COMFORT FOODS (120) CM'S COOKING SCHOOL (20) COOK'S FAVORITES (104) HEALTHY (105) HOLIDAY COOKIES (101) SALADS (36) AWESOME APPETIZERS (89) ZUCCHINI (14) BROWNIES AND BARS (15) ...
1/2 cup crisco (can find this at Partridges or other American food shops or substitute more butter, so about 56 grams more) 4 tablespoons unsweetened baking cocoa 1 cup water 1/2 cup buttermilk 2 eggs, beaten slightly 1 teaspoon baking soda 1 teaspoon vanilla For the frosting – 1 stick...
I tried the microwave to melt it, tried the boiling water bath method from thekitchn.com, always had more of a frosting consistency which I had to spread on the crumbly cracker. What am I doing wrong? Reply ynotme January 22, 2018 at 3:40 pm I just made them and had the same ...
Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan. ...
Great recipe. I used soy butter (dairy allergy) and omitted the cinnamon as others suggested. I also went with half white sugar and half brown. I halved the recipe but thought it was too sweet. I will decrease the sugar next time. Also felt that the shortening didn't give it enough ...
I use the blue ribbon moist and fudgey choc frosting - recipe is on cc. maregPosted 14 Mar 2007 , 2:12pm post #4of 5 Anybody elee? bakingupastormPosted 14 Mar 2007 , 5:26pm post #5of 5 Whenever I make chocolate BC I use the fudge base found at this sitehttp://www.elizabeths...
Stir in chopped apples and chocolate chips. Pour the batter into the prepared pan. Bake until the cake tests done when a toothpick is inserted near the center, about 1 hour 15 minutes. Transfer to a rack to cool. 103home cooks made it!