The chocolate mousse—one of Chef Dominique’s favorite desserts on its own—is best made and used straight away while it is fresh and at the peak of its flavor and texture. This chocolate mousse forms an integral part of Chef Dominique Ansel’s chocolate cake recipe. Traditiona...
Think you've already got your go-to everyday Chocolate Cake Recipe? Think again. This cake has a velvety creamy filling, sandwiched together with indulgent dark chocolate sponge, and is smothered in a silky chocolate ganache. Who say's Chocolate Cake is just for special occasions? Billington'...
Remember to use only really good chocolate to have the best success in this extra rich chocolate cake recipe. directions: #1:Preheat oven to 350 degrees F. #2:Butter the 9" pan well and then dust with cocoa powder #3:Melt the butter and chocolate together in a double boiler, stirring ...
Jump to recipe Share About this Classic Chocolate Cake One taste of this decadent chocolate cake and you're sure to have found a firm favourite. Dark and rich in appearance, and even richer in taste with the delicious caramel undertones that using Billington's sugar brings to chocolate bakes...
Recipe Ingredients We’ve spent countless hours testing and used hundreds of bags of chocolate chips over the years to make this recipe. The main ingredients for chocolate chip cookies are simple. Flour:All-purpose flour is the go-to choice for the right balance of chewiness to tenderness. It...
This recipe was originally published in 2020 and was updated in 2024 with new photos and tips. Welcome to My Kitchen Serenity! I'm excited to share with you my recipe and how to make the best chocolate muffins! Jump to: Why You'll Love These Muffins For the Chocolate Lovers Ingredients ...
Favorite Chocolate cake! After baking for 10+ years, this recipe is still my go to! With this recipe we were awarded “best overall chocolate cake” at a competition. 🙂 #What did you like most about this recipe? Taste Quality
Alternatively, place in a sealed container in the fridge and keep for up to a week before using 4 Use to ice cupcakes or as a filling or topping for one large cake Sally Abé After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head ...
This rich, creamy Chocolate Cheesecake recipe is what classic chocolate cheesecake should be! It's got the perfect chocolatey crust & filling!
You can also avoid the frosting and melt the chocolate in the milk and then, once warm, pour it on the cake; the same chocolate can be used to fill the inside of the cake if you want to avoid the “dry” effect of the frosting and you prefer a softer and more liquid filling; ...