The origin of Swiss chocolate can be traced back to the early 19th century, when the advances in technology allowed for the commercial production of cocoa powder and chocolate. The first chocolate factory in Switzerland was established in 1819 by Franz Spruengli, in the heart of Zurich. His vi...
The factory is located in Versoix , Canton of Geneva.AvelinesCreated in 1922, the recipe for Avelines is one of Geneva's most delicious and closely-guarded secrets. The Aveline embodies the exquisite blend of chocolate and hazelnuts, from which it takes its name. The selection of the very ...
The First Swiss Chocolate Factory Opens The first chocolate factory in Switzerland opens in the town of Vevey, courtesy of Francois-Louis Cailler. 1894 The Hershey Brand is Established The globally renowned chocolate brand Hershey is established. ...
Residents of the town of Olten, Switzerland, located between Zurich and Basel, found their town lightly dusted in a fine cocoa powder from a nearby Lindt & Spruengli factory last week. 上周,坐落于苏黎世和巴塞尔之间的瑞士小镇奥尔滕的居民们发现天空飘下了"巧克力雪",这些细微的可可粉来自附近的瑞士...
“Charlie and the Chocolate Factory?” «, fragte Crabbie. »Charlie und die Schokoladenfabrik? Literature The oldest chocolate factory in Switzerland, Cailler nonetheless continues its endless quest for the perfect recipe. Es ist damit die älteste Chocolatrie in der Schweiz und seitdem ...
Switzerland(瑞士),the country where milk chocolate was first created in 1876, leads(领导) the world with 22 pounds per person. Austria and Ireland follow with20 pounds and 19 pounds per person. And no wonder, European chocolateis delicious.To take a closer look at the chocolate, go on ...
Women packaging chocolates at the Nestle factory in Switzerland, c. 1908. Advertisement for Nestle Milk Chocolate with the caption 'Milk chocolate at its best,' c. 1955. A section of the finishing rooms in America 's largest chocolate bar company, Hershey. ...
Before grinding, the crushed beans are weighed and blended according to special recipes. The secret of every chocolate factory lies in the special mixing ratios which it has developed for different types of cocoa. ■ 磨粉 Grinding 被碾碎的可可豆还相当的粗糙,它要被磨粉设备加工,之后,放入滚筒中磨...
(光滑柔和)variety that has almost completely replaced the old coarse grained(颗粒粗糙的) chocolate which formerly dominated(统领) the world market. the second development occurred in 1876 in vevey, switzerland, when daniel peter devised a way of adding milk to the chocolate, creating the product ...
Residents of the town of Olten, Switzerland, located between Zurich and Basel, found their town lightly dusted in a fine cocoa powder from a nearby Lindt and Spruengli factory last week. 上周,坐落于苏黎世和巴塞尔之间的瑞士小镇奥尔滕的居民们发现天空飘下了“巧克力雪”,这些细微的可可粉来自附近的...