A small child hauls a 13-pound sack of cocoa beans on his slight frame, laboring through the heat of the day. Along the Ivory Coast in Africa, approximately 43% of the world’s cocoa beans are being harvested by slave labor. The children (some under the age of eleven years) are gathe...
They didn't eat it as a candy. In 1847, a man in England, namedJoseph Fry, made the first chocolate bar. 79.Almost half of the world's cacao trees are found in WestAfrica. 80.Furthermore, factories in Holland and the UScook and package most of the world's chocolate. It's really...
Cocoa trees grow in hot, wet countries in Africa and South America. After five years pink flowers grow on the trees. The flowers slowly become pods(荚).The pods are red or orange. Inside the pods there are small beans(豆). People in factories make chocolate from the beans. People in ...
Let’s take a look at a handful chocolate factories throughout the USA to see how the sweet confection (糖果) is made.Hershey’s Chocolate TourIn Pennsylvania, the Hershey’s Chocolate Tour (free) at Hershey’s Chocolate World is an amusement ride that takes visitors through the production ...
Tempering is another "science is magic" step in the process of making chocolate to eat. You might be familiar with this one if you've made candy. In factories, there are machines that do it automatically to take out the possibility of error. Without tempering, candy wouldn't be shiny and...
You can explore the chocolate tourism opportunities available inAustralia,Austria,Belgium,Canada,Costa Rica,France,Germany,Italy,Japan,Mexico,Netherlands,New Zealand,Singapore,South Africa,Spain,Switzerland,Thailand, theUnited Kingdom, theUSA,VenezuelaandVietnam. ...
(10分)Chocolate comes from the cocoa tree.Cocoa trees grow in hot, wet countries in Africaand South America.After five years pink flowers grow on thetrees. The flowers slowly become pods(英).The pods are red or orange.Inside the pods there are small beans(豆).People in factories make ...
Most of the chocolate made in factories today is used to make chocolate candy . Other chocolate goes into ice cream , chocolate drinks , and baked goods such as cakes and doughnuts . Even a sauce called mole ( mole-ay ) , used in Mexican cooki...
manufacturing practices. They recommend minimizing soil contact with the beans, especially as they are drying in the sun. Putting them on tables and clean tarps or using protective covers may help. Another solution they recommend is cleaning the beans in factories to remove heavy metal contaminants...
After arriving in Switzerland, the imported raw cocoa is subject to a strict quality control. If the result of the test is satisfactory the raw cocoa - particularly in larger chocolate factories - is first stored before undergoing further processing. ...