Discusses the effect of chocolate on health. Brief history of chocolate; Description of chocolate as a dietary copper; Caloric content of chocolate; Amphetamine-like properties of theobromine involved in chocolate craving.RossnerS.EBSCO_AspNutrition Research Newsletter...
What are Dark Chocolate Health Benefits? What is Baking Chocolate?Discussion Comments yournamehere December 21, 2010 I really like this article a lot -- I found it very informative. It's really hard these days to find an article on the effects of anything, from steroid and cannabis effec...
Dark chocolate also gives you more energy since it has similar effects to caffeine, which makes you more alert. In fact, two ounces of 70% dark chocolate can contain about 50 to 60 milligrams of coffee. Isn’t that cool? Next time I am out of coffee, I am definitely munching on some...
Click on the HTML link code below. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable. Effects of Chocolate...Is Chocolate Bad For You?Recent Articles Windsor...
Antioxidant effects of cocoa may directly influence insulin resistance and, in turn, reduce risk for diabetes. Health benefits and mechanisms of theobromine Theobromine is a bitter-tasting alkaloid and a naturally occurring purine-based heterocyclic alkaloid resulting from the methylation of xanthine. ...
However, in many studies, contradictory results and concerns about methodological issues have made it hard for health professionals and the public to understand the available evidence on chocolate's effects on health. The purpose of this review is to interpret research done in the last decade on ...
Chocolate may even have helped change the course of history. One of the great riches of the New World discovered by the conquistadors, a vein of chocolate runs through many historical events: imperialism and the slave trade, revolutions planned in the coffee houses of 17th-century Europe, the ...
He is the lead writer of a research paper describing the effects of cocoa flavanols on brain activity. 斯考特·斯摩尔(Scott Small)博士是纽约哥伦比亚大学的一位神经学教授。他是这篇描述可可黄烷醇对大脑活动影响的研究论文的第一作者。 The study involved 37 volunteers aged between 50 and 69. ...
Related articleHealth effects of red wine: Where do we stand Even a chocolate bar that is 70% cocoa, generally considered dark chocolate, can have varying levels of flavonoid compounds, depending on how it was processed. For example, chocolate that has gone through a chemical step known as du...
As chocolate and cocoa product consumption, along with interest in them as functional foods, increases worldwide, there is a need to systematically and critically appraise the available clinical evidence on their health effects. A systematic search was conducted on electronic databases such as MEDLINE...