Amount Per Serving: Calories: 293Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 33mgSodium: 216mgCarbohydrates: 45gFiber: 2gSugar: 29gProtein: 5g © Chastity Velasquez You need a donut pan to make baking them a whole lot easier. I use this Wilton donut ...
In more recent years you’ll find traditional birthday cakes swapped out for donut cakes. Well, if you are on a keto or low carb diet, may not be so fun to watch everyone eat Dunkin Donuts or Krispy Kreme without you…until now, that is with these sugar-free grain-free donuts! Are ...
Nor do I have a ‘donut pan’, but then American (Dunkin’) doughnuts are nothing like English jam-filled doughnuts anyway – I thought these might make tasty chocolate cakes! I used home-made jam to substitute for maple syrup and fruit puree, although the result would probably have been ...
Brown Sugar:I use dark brown sugar but use whatever you have on hand. Unsweetened Applesauce:This makes the recipe lighter in calories as well and balances the flavor. In most of my recipes, the applesauce is a substitute for ½ of the oil. I use unsweetened unflavored, but sweetened or...
So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. Had to. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. ...