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I decided to top the cupcakes with a chocolate cream cheese frosting. The frosting recipe came from The Cupcake Project. Most recipes that I have made for cream cheese frosting tend to be on the runny side. Not this one. This one is nice and thick, perfect for piping on top of a cupc...
Have A Little Cheesecake Inside A Cupcake And Still Lose Fat ; Chocolate Cupcakes With Cream-Cheese Filling Low-Fat Chocolate Cupcakes With Cream-Cheese FillingJeanne Jones
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes. Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time...
I also love serving these cupcakes with a good chocolate or vanilla buttercream, cream cheese or peanut butter frosting, or a drizzle of chocolate ganache (and don't forget to check out cupcake decorating ideas article for plenty of inspo!) Love this recipe? Try our Perfect Chocolate Sheet ...
heat the cream in a saucepan over low heat to a simmer. Remove from the heat and stir in the remaining chocolate chips until completely combined. While still slightly warm, dip the tops of the cupcakes in the chocolate icing. Place on a wire cooling rack, sprinkle with dragees, and...
4. Pipe the frosting onto your cupcakes with whatever frosting tip your heart desires. I used a large star tip working in a circular motion; starting at the center and staying close to the cupcake. Decorating the top with Chocolate: Click here for the updated tutorial . If using decorative...
cream cheese so I didn’t think it needed to have all that whipped cream folded in. I used a fairly standard cream cheese frosting recipe but added cinnamon and nutmeg to go along with the pumpkin theme. The frosting turned out great and really complimented the chocolate pumpkin cupcakes. ...