Chocolate Covered Oatmeal Pies (1 count) $4.85 Select Double Dipped Peppermint Patties (5 count) $6.50 Select Cherry Jellies (5 count) $6.50 Select Peanut Butter Smoothies (5 count) $6.50 Select Sugar-Free Vanilla Caramels (5 count) $7.50 Select Sugar-Free Chocolate Covered Orange Je...
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Dark chocolate enrobed fruit pastes, jellies/gelée Silver:Etat de Choc(Canada) -Lingot Tout Érable Bronze:Island Chocolate Company(Canada) -Honduran 76% with PEI Raspberry(**) Bronze:Island Chocolate Company(Canada) -Lemon Lime Spreads
Dark chocolate enrobed fruit pastes, jellies/gelée Gold:Sweet Lollapalooza Fine Chocolates(Canada) -The Orange Grove Dark chocolate enrobed whole fruit Gold:Pietro Macellaro Pasticceria Agricola Cilentana(Italy) -Boero Silver:Andreas Muschler(Germany) -Orangeatstäbchen ...
honey, treacle, mint for confectionery, fruit jellies, almond paste, marzipan, mixed dried fruit and nuts,marshmallows, caramels, dragées,chocolates, pralines, chicory (artificial coffee), orangettes (orange stripscoveredwithchocolate), ice-creams, ices, sorbet, cocoa, coffee and tea-based beverage...
Home cooks need not fear: these ingredients are not only for professional chefs; high-quality seafood, Italian truffles, jellies and a variety of spices and extra virgin olive oils can be used by any cook to make an otherwise familiar dish for a family dinne...
Cookies, candies, chocolates, cakes, tarts, biscuits, ice creams, fruit jellies (confectionery), pastries, confectionery, all using chocolate Kekse, Bonbons, Pralinen, Kuchen, Torten, Kleingebäck, Eiscreme, Fruchtgelees (Süßwaren), feine Backwaren, Konditorwaren, alle unter Verwendung von ...
Fruit pastes, jellies/gelée, enrobed whole fruits No awards given [line] Filled chocolates – milk (flavoured or unflavoured) Milk – Ganaches and truffles GOLD: Pâtissier es koyama (Japan) – Nanko Ume Plum & Almond Praline SILVER: Pasticceria l’Antica di Ernst Knam (Italy) – Oltre ...
treacle, mint for confectionery, fruit jellies, almond paste, marzipan, mixed dried fruit and nuts, marshmallows, caramels, dragées, chocolates, pralines, chicory (artificial coffee), orangettes (orange strips covered with chocolate), ice-creams, ices, sorbet, cocoa, coffee and tea-based beverage...
Cookies, candies, chocolates, cakes, tarts, biscuits, ice creams, fruit jellies (confectionery), pastries, confectionery, all using chocolate Cookies, bonbons, chocolats, gâteaux, tartes, biscuits, crèmes glacées, pâtes de fruits (confiseries), pâtisseries, confiseries, tous à base de ...