gogurt, dunkaroos…we never had those. I still remember going to a friend’s house that had MULTIPLE flavors of goldfish crackers and pringles. Another friend had an entire closet in the basement filled with costco sized packs of fruit snacks and gushers. It seemed like heaven. ...
5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped* 1 cup walnuts, toasted, chopped Flaky sea salt for sprinkling (optional) Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simm...
Bake for 17-22 minutes or until a toothpick inserted into the center comes out clean. Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. Will keep covered for several days. Freezer for longer-term storage. ...
The recipe works fine with my Costco chia seeds if whisked in the fridge twice at 30 and 60 minutes. But it tastes like children’s food; a bit too simple. I recommend adding tiny pieces of candied ginger or orange peel, just-ground cardamon seeds or dried sour cherries to help it al...