Chocolate Bon-bons (1985) Bill Landis Actor (as Bobby Spector) Bordello: House of the Rising Sun (1985) Ashley Moore Actor Deep Throat II (1987) B. Servant Actor Top Control (1988) Syreela Taylor Actress Black to Africa (1987) Lotta Topp Actress Anal Intruder (1986) Tasha...
I am. And to celebrate, I made a candy that did NOT photograph well. Yeahhhhhhh. So. Anyway. These little reindeer nuggets are Chocolate Bon Bons! AuthorRetroRuth From Party Sweets by Mary Blake, Carnation, 1960 Tested Recipe! [cooked-sharing] ½cupgranulated sugar ½cupsifted flour ¼...
It will be your little secret that these hand dipped, chocolate covered frozen banana bon-bons with pistachios are full of potassium and antioxidants! The dark chocolate with a dribble of either butter, coconut, vegetable or canola oil creates a firm chocolate shell outside a creamy frozen banan...
When done correctly, it gives the chocolate a beautiful luster and satisfying snap, typical of chocolate bars and bon bons. So, we know a little about white chocolate and a little about tempering, but how do these two work together? Here, we’ll cover two methods for tempering white ...
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 17+ years, I'm still eating a different chocolate every day. Happily, even after 6,200+ chocolates, there are still many more to try. Thank you to all who...
EJ Bon Bons (Woodstock) EnteringEJ Bon Bonsis like entering a dazzling candy kaleidoscope. They make caramels, chocolates, homemade ice cream and sorbet, chocolate covered nuts, and more. But the flavors and colors of their gourmet bon bons will carry you away (photo). Flavors include hazeln...
Ithaca Fine Chocolates’ dark chocolate with coconut has emerged as a favorite, says Fowler-Decatur. “The coconut adds a subtle sweetness, for people who don’t find the dark chocolate sweet enough,” she says. Fasolino, from Bon Bons Chocolatier, reports a lot of requests for dark chocolate...
EnteringEJ Bon Bonsis like entering a dazzling candy kaleidoscope. They make caramels, chocolates, homemade ice cream and sorbet, chocolate covered nuts, and more. But the flavors and colors of their gourmet bon bons will carry you away (photo). Flavors include hazelnut, salted caramel, honey...
Come away to chocolaty, coconutty paradise as soon as you take a bite out of these unbelievably irresistible Chocolate Coconut Bons Bons. Consisting of a rich, creamy chocolate fondant outer coating and sweet, fresh coconut center, these bon bons are something you just DON'T want to miss out...
Once the chocolate is in temper (be very careful that it is or you will not be able to unmold the bon bons) Pour the tempered chocolate into the mold (I have a very pretty “spiral point” one which is deep enough to accommodate a good amount of filling) filling each cavity all the...