Except instead of almonds or walnuts, the usual choice of linzer nuts, here we’re using hazelnuts. And while I’m typically more DIY with fillings, seriously, those packaged chocolate-hazelnut spreads know what they’re doing here. They spread perfectly thin, sticking without being sticky, adh...
5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped* 1 cup walnuts, toasted, chopped Flaky sea salt for sprinkling (optional) Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simm...
“Walnuts rank above peanuts, almonds, pecans, pistachios and other nuts,” said Joe Vinson, Ph.D., who did the analysis. “A handful of walnuts contains almost twice as much antioxidants as an equivalent amount of any other commonly consumed nut. But unfortunately, people don’t eat a lot...
Ever since then, I could never turn it down. I keep asking my mom to buy the Costco sized nutella jar cause the ones at the grocery store are just so gosh darn expensive and I go through it like I go through flour and sugar. I first saw this recipe over atSugar Cookingand decided ...
Why weren’t we making almond milk out of toasted almonds — was it just the shade? Does beige “milk” unnerve people? And then — yes, I know, there’s more — I mean, I like almonds. I do! But I also love walnuts and pecans and hazelnuts. Where’s the pecan milk? Where’...
I made these with TJ’s pound plus bittersweet w/ almonds and they turned out amazing. I left lots of big chunks of chocolate so definitely got the pools of melted chocolate effect. I actually prefer using the chopped up brick rather than chocolate chips or even discs, because I love the...