When dessert emergencies strike, we reach for this delicious Chocolate Kefir Buttercream Frosting. It’s perfect on our favorite cupcakes, cookie and muffins – anything that could use a touch of sweet! Ingredients 2-3 Tbsp Lifeway Organic Organic Plain Whole Milk Kefir ½ cup butter (1 stic...
巧克力奶油霜Chocolate Buttercream Frosting Chocolate Buttercream Frosting 配方: 无盐黄油:340克(室温软化) 无糖可可粉:85克 糖粉:650克 牛奶:125克 香草精:6克 咖啡粉:3克 制作: 1.可可粉过筛两遍,确保均匀绝对无硬块颗粒。 2.黄油(已室温软化的状态)和可可粉放在搅拌缸中,搅打至完全均匀结合在一起。 3....
Chocolate Cupcakes with Buttercream Frosting, the cupcakes are moist and chocolatey and the buttercream is buttery and creamy.
用布朗尼面糊做成软心曲奇,中间夹一层厚厚的浓郁花生酱。大块的real巧克力会直接爆浆! 巧克力类的甜品,巧克力品质很重要,尽量用好一些的。推荐可可含量65%左右,不建议超过72%,会有点苦。另外,一定一定不要用烘培用巧克力豆,这些豆子里有稳定剂,不管怎么烤它都不会融化,所以也就不会爆浆了。巧克力豆实属烘培大坑...
Chocolate Buttercream Frosting Servings:18Servings Author:Carlee Chocolate buttercream is the perfect topping to so many cakes, cupcakes and cookies. This recipe is great for piping, isn’t too sweet and you can adjust the level of chocolate to your liking!
This double chocolate cake with buttercream frosting was what I made myself on my birthday. So chocolatey, so rich, so perfect. Happy Birthday to me! Ingredients Units USM Scale 1/2x1x2x Double Chocolate Cake, from Foodessa 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa 1 1/2 tsp...
Honey Buttercream Coconut Cream Cheese Buttercream Pumpkin Butterscotch Frosting Cookie Dough Frosting This easy frosting tastes just like chocolate chip cookie dough! Use it to frost your favorite cakes and cupcakes, as a filling for layer cakes, or even turn it into chocolate chip cookie dough ...
If you are a chocolate lover or know someone who swoons over ultra decadent desserts, then you must give this frosting a try. How to make this chocolate buttercream frosting recipe? The light, fluffy, and silky chocolate buttercream frosting from fancy bakeries is truly a treat, but you can...
This Chocolate Buttercream Frosting is so easy to make, and is just the right combination of rich and creamy. It's not overpowering, but it is quite rich and filling. It spreads and pipes onto all your desserts, nicely. I have tried SO many different kinds of chocolate frosting, so I ...
Add more powdered sugar (confectioners’ sugar) as needed if you want a stiffer buttercream. The frosting lasts for up to a week at room temperature or months in the freezer. If frozen, you will need to bring it to room temperature and mix it again for a minute or two before you star...