These delicious, chewy M&M Cookie Bars are coming to the party, wherever it is! Don't they look festive and fun with all the M&Ms? So Yummy!
I made a few changes. I don’t know about you, but I’ve had some disappointingly dry cookie bars before. I didn’t want that to happen here, so I increased the butter so that these bars wouldn’t be dry at all. It was a good decision!
Malty Salted Brown Butter Chocolate Chip Cookie Bars. Malty, salty, sweet, chewy and gooey. Similar to a seven layer bar flavor wise but all in one delicious layer. Notes of deep caramel from the dark brown sugar, a hit of coconut from theSupernaturalrainbow chips and salt from the salted...
Sugar Cookie Fudge White Chocolate Cherry Fudge Recipe for Rolo Pretzels Pretzel Caramel Chocolate Bars Ingredients 16 oz milk chocolate baking chips 6 oz Caramel Bits 2-3 cups pretzel pieces Holiday M&Ms Instructions Line a 9x13 inch baking pan with parchment paper. Break up 2-3 cups of pret...
Remove from the oven when the bars are golden brown and a toothpick comes out clean. When the bars have cooled, remove from the pan, using the parchment paper. Cut into bars and serve. These chocolate chip cookie bars are sweet, rich, and full of chocolate. The crushed pretzel crust...
These dessert bars are a total hit and we just know you’re going to love them! You can make them for parties or even cookie swaps, everyone will be asking for the recipe too. The gooey chocolate and caramel center goes so well with the buttery shortbread crust. Want more chocolate? Yo...
Dark chocolate chip cookie bars are a quick and easy dessert to make that is easier than making cookies. Bring them to your next party!
Thesetoffee barsare everything I love about baking, all in one amazing package. Think of this as an ooey gooey toffee bar combined with the best chocolate chip cookie you’ve ever had. Fair warning, though, these bars are addictively good!
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Preheat the oven to 350 °F. Line a 9x13-inch baking dish with parchment paper, leaving an overhang on all sides to lift the cookie bars out of the pan after baking. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until no lumps remain. Wh...