I stopped looking for a chocolate ice cream recipe the day I stumbled across this one in The Perfect Scoop. It’s everything a chocolate ice cream should be: rich, dark, and insanely chocolatey (I even add an extra tablespoon of cocoa powder). Making this ice cream involves making the ...
My ice cream maker was begging for some attention and I was ready to comply and this Chocolate Chunk Coconut Ice Cream was born and it was fabulous! Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! Save ...
The origins of chocolate coconut ice cream can be traced back to the early 20th century when ice cream became a popular dessert in the United States. While the exact origin of chocolate coconut ice cream is unknown, it is likely that it was created in response to the growing demand for ne...
Pour chocolate into cooled pie shell. Refrigerate until firm. Let ice cream stand at room temperature until softened. Put ice cream into pie shell and freeze until firm. Crushed nuts or top makes it seem almost like a sundae. Let stand at room temperature for a few minutes before serving....
Banana Chocolate Chunk Muffins Recipe Chocolate Strawberry Muddy Buddies Recipe Chocolate Mint Crackle Cookies Recipe No Churn Chocolate Ice Cream Recipe Yield:8 servings Prep Time:5 minutes Additional Time:6 hours Total Time:6 hours5 minutes
Can I Make This Recipe Without an Ice Cream Machine? Although an ice cream maker really does produce the best smooth and creamy results, you can use Methods #2 or #3 of myHow to Make Ice Cream Without a Machine hereif you don’t have an ice cream machine!
This cherry chocolate chunk ice cream comes from my first book, The Whole Life Nutrition Cookbook. Be sure to use full fat coconut milk in this recipe. The hemp seeds give it some extra creaminess, healthy fats, and amino acids. You can easily omit the chocolate and almond extract if ...
Chocolate White Chocolate Chunk Cookies rated 4.7 of 5 stars 219 Reviews Level:Easy Total:35 min Prep:20 min Cook:15 min Yield:40 to 48 cookies Save Recipe Ingredients Deselect All 1/2 pound unsalted butter, at room temperature 1 cup light brown sugar, packed ...
I’ll walk you through making the ice cream base below, but a few things to know first: 1. The recipe calls for full fat coconut milk and there’s really no wiggle room there. Neither light coconut milk nor coconut cream will work here. Other non-dairy alternatives, like nut milks,...
Chocolate chip cookies are one of those classic treats you reach for around the holidays but also year-round—and this recipe is the best of the best. Slightly crispy on the outside and perfectly chewy in the middle, these homemade chocolate chip cookies are sure to impress cookie connoisseur...