In "Best of Smitten Kitchen" our favorite chocolate chip cookies I suppose there comes a point in every food blogger's so-called "career" when she posts her favorite chocolate cookie recipe, but I've avoided this point for a long time because, does the internet actually need another chocola...
Back in 2009, Smitten Kitchen posted a recipe for these Crispy Chewy Chocolate Chip Cookies and I am pretty sure that I made them the same day that her post went live. I have loved this recipe ever since and keep it in the chocolate chip cookie rotation for when I’m craving a chewy...
the consummate chocolate chip cookie, revisited June 3, 2016 Jump to recipe, comments If you’ve been following Smitten Kitchen outside this url recently, you might have noticed that a terrible, dangerous thing has happened: I revisited the epic, consummate even, chocolate chip cookies from Da...
The Consummate Chocolate Chip Cookie Picture and recipe from smittenkitchen.com Check out the recipehere! Mom’s Simple Chocolate Chip Oatmeal Picture and recipe from halfbakedharvest.com Check out the recipehere! Peanut Butter Banana Honey Oat Chocolate Chip Cookies Picture and recipe from cookieand...
These cookies were amazing! I ended up omitting the tubinado sugar, and they still had a wonderfully chewy texture and browned evenly. While I’ve been using Smitten Kitchen’s “our favorite” C.C. recipe for the longest time this one is definitely “the best” in my arsenal. Your ador...
Source: Smitten Kitchen via David Lebovitz Sarah Bernhard Sarah Bernhardkager Sarah Bernhardkager are famous danish cakes developed by pastry chef Johannes Steen in Copenhagen, Denmark back in 1911. The cakes are named after the famous french actress Sarah Bernhard who visited Copenhagen in connection...
In theory, you can make one batch, empty it into a container, and re-use the still-frozen bowl to make a second batch of ice cream. But every time I try this, it just doesn’t freeze properly, probably because my kitchen is just too hot and the bowl thaws out too much. So I ...
After a few minutes of internet searching,stuffI foundSmitten Kitchen’s Peanut Butter Cookiesand – score! – I had almost all of the ingredients. The only thing I was missing was peanut butter chips. I was just going to use more chocolate chips, but then I spotted some dried banana chi...
There were the classic chocolate chip cookies my mom used to make all the time. I was never far away when she did (otherwise who was going to lick the bowl?). There was the cake my sister and I tried to bake for my Dad’s birthday one year. When the layers started to slip and ...
Happy Galentine’s Day! Make sure and check out the other fab ladies! And also head over to ourPinterestboard for more inspiration! Ganache Topped Truffle Browniesfrom That Skinny Chick Can Bake Orange Yogurt Wafflesfrom Savvy Eats Chocolate Honey Bombsfrom The Live-In Kitchen ...