Back in 2009, Smitten Kitchen posted a recipe for these Crispy Chewy Chocolate Chip Cookies and I am pretty sure that I made them the same day that her post went live. I have loved this recipe ever since and keep it in the chocolate chip cookie rotation for when I’m craving a chewy...
the consummate chocolate chip cookie, revisited June 3, 2016 Jump to recipe, comments If you’ve been following Smitten Kitchen outside this url recently, you might have noticed that a terrible, dangerous thing has happened: I revisited the epic, consummate even, chocolate chip cookies from Da...
* Not to toot my own horn too much, but there’s a Smitten Kitchen recipe in there too (Salted Brown Butter Crispy Treats) and another one inthe bonus packet of recipesthey couldn’t fit in the book but wanted to (Gooey Cinnamon Squares, fromThe Smitten Kitchen Cookbook, a mashup ofsni...
These cookies were amazing! I ended up omitting the tubinado sugar, and they still had a wonderfully chewy texture and browned evenly. While I’ve been using Smitten Kitchen’s “our favorite” C.C. recipe for the longest time this one is definitely “the best” in my arsenal. Your ador...
Served Smitten Kitchen’s chicken tikka tray bake( made raita and mint chutney too!) with your strawberries pistachio crisp fro dessert. The strawberries become candy! I usually eat them raw. So good! Reply Ashlyn @ The Pedantic Foodie says: April 26, 2016 at 1:01 pm These are so cute!
Smitten Kitchen’s Chocolate Peanut Butter Icebox Cake Try this recipe for Chocolate Peanut Butter Icebox Cake from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Homemade wafers, freshly baked and aromatic with good cocoa, butter, and a kiss of vanilla,...
In theory, you can make one batch, empty it into a container, and re-use the still-frozen bowl to make a second batch of ice cream. But every time I try this, it just doesn’t freeze properly, probably because my kitchen is just too hot and the bowl thaws out too much. So I ...
After a few minutes of internet searching,stuffI foundSmitten Kitchen’s Peanut Butter Cookiesand – score! – I had almost all of the ingredients. The only thing I was missing was peanut butter chips. I was just going to use more chocolate chips, but then I spotted some dried banana chi...
“Don’t try to get pumpkin-chocolate chip cookies past me again. I know your game! No cookie is safe.”–“Littlest Guy,” a.k.a. “Sneakiest Guy” CLICK HER TO PRINT RECIPE Whole Grain Pumpkin-Chocolate Chip Cookies (Gluten-Free Option) ...
Happy Galentine’s Day! Make sure and check out the other fab ladies! And also head over to ourPinterestboard for more inspiration! Ganache Topped Truffle Browniesfrom That Skinny Chick Can Bake Orange Yogurt Wafflesfrom Savvy Eats Chocolate Honey Bombsfrom The Live-In Kitchen ...