Jump to RecipePrint Recipe A simple, single-serving, gooey chocolate chip cookie that can be prepared and cooked in your microwave within minutes. Read this post at your own risk! This cookie is “baked” in the microwave. But wow. It’s truly gooey. And tastes like a real chocolate chi...
Second, these easy chocolate chip cookies are quick and totally versatile. There’s no special equipment needed which means it’s the perfect recipe to tackle with kids. If you like extra toppings or mix-ins, it’s a simple chocolate chip cookie recipe that’s easy to add to, too. If ...
Good news, my microwave chocolate chip cookies recipe uses so manypantry staplesthat you won’t have to make a trip to the store. And if you don’t have chocolate chips, simply chop up a chocolate bar.Themeasurementscan be found in therecipe card below. Butter:Softened butter is the key ...
This is "the chocolate chip cookie" recipe for me! I have tried most of the top rated ones, but this one is the winner. I followed the recipe, with exception of the unsweetened chocolate because I didn't have any on hand. This is more cakey and soft which is the type of cookie I...
Can you make single serving chocolate chip cookie in the microwave? I do not recommend making this single chocolate chip cookie recipe in the microwave because the baking soda gives it a weird taste and texture. However, you CAN make myMicrowave Chocolate Chip Cookieinstead!
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If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!
Method #2: How to Melt Chocolate Chips In the Microwave As with melting other types of chocolate in the microwave, the keys here are short bursts of heat and lots of stirring. Step 1: Break Out the Microwave-Safe Bowl Put up to 2 cups of chocolate chips in a dry glass or microwav...
I like to leave my butter out on the counter for 1 hour to soften or I pop it in the microwave for 15 seconds increments to soften. Light Brown Sugar: Instead of granulated sugar I used 100% brown sugar in this recipe. Brown sugar adds extra softness and a hint of molasses flavor....
Remove the flour from the microwave and let it cool down to room temperature before using it in the recipe. I like to spread the flour out on parchment paper, on the counter top, to help it cool faster. Recipe Tips Here are some of my helpful tips so that you can have success recr...