Divide the batter among 12 lined cupcake cups, until about ¾ full. Bake for about 22 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. While the cupcakes bake, prepare the frosting. Transfer the cupcakes to a wire rack to cool. Onc...
Step 1.Add 1/2 cup of softened butter to a large mixing bowl. Using a hand mixer, beat on medium-high for 1 minute. Next, slowly add the 2 cups of powdered sugar and beat on medium. Periodically scrape the sides of the bowl to ensure all the sugar is blended into the butter. Ste...
For National Chocolate Chip Day, I decided it would be fun to come up with a cupcake recipe that also highlighted the goodness of the chocolate chip cookie. These cupcakes are fabulous! The frosting on these cupcakes is a chocolate chip cookie dough frosting. It is tasty! I love the look ...
The combination of raspberry and chocolate is perfect! The raspberry preserves in the buttercream frosting add the perfect amount of tartness to the sweetness of the powdered sugar. The chocolate grounds it all together and makes my mouth water just typing it up!
Be sure to wait until the chocolate chip cookie cake has cooled completely before frosting, otherwise, the frosting will melt. Fit the piping bag with a star tip (like the Wilton 1M or 21 tips). Fold the top of the bag over one hand while using the other to scoop in the frosting wit...
A cookie recipe you'll want to make every fall! Servings: 44 cookies Prep20 minutes minutes Cook14 minutes minutes Ready in: 34 minutes minutes Ingredients 2 1/4 cups (319g) all-purpose flour (scoop and level to measure) 1 1/2 cups (140g) quick oats 1 tsp baking soda 3/4 tsp ...
Process: I'm new to measuring with cups so it took me a bit long. Results: -the sugar really gives these cookies an additional something, melting into the cookie a little, although I would mix something else into the batter next time for an additional scent, maybe more vanilla sugar -th...
Pumpkin chocolat chip cookies can turn out a bit sticky if the wet-to-dry ratio is off and there’s too much moisture in the cookie dough. They could also be slightly underbaked. MORE EASY COOKIE RECIPES Pumpkin Cookies with Cream Cheese Frosting Snickerdoodle Cookies Chewy Gingersnap Cookies ...
Frosting: 1/3 cup butter 2/3 cup cocoa powder 2 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla Procedures: Part 1 1. Dissolve vinegar in evaporated milk and set aside. In a bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. ...
Mint Frosting: 1/2 cup butter, softened to room temperature 3 cups powdered sugar 3 Tbsp milk (more or less) 1/2 tsp peppermint extract pinch of salt 2-3 drops of green food coloring 1/3 cup semi sweet chocolate chips Instructions ...