Once at 360 F, take a chilled ball of cookie dough and dip it in the batter, turning it over with your hands until it’s completely covered. Let excess batter drip back into the bowl, then gently drop it into the oil. Repeat with 2-3 more dough balls, so you’re frying 3-4 at...
Chocolate Chip Cookie Dough Dipby megan on February 4, 2011 195 This chocolate chip cookie dough dip taste just like cookie dough!It’s time for a little confession. I realize this may get me shunned (especially in my hometown of Pittsburgh!), but….I don’t like football. I don’t ...
melt semisweet morsels. Stir constantly until melted and smooth. With a fork, dip the frozen balls in melted chocolate. Place on a cool cookie sheet lined with parchment paper. Place in freezer for 5 to10 minutes until the chocolate has set. Store the balls in an airtight container at roo...
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Dip and roll cookies in powdered sugar to get a light coating then transfer to a wire rack to cool completely. Repeat process with remaining cookie dough. Once cookies are cool roll again in powdered sugar, this time giving them a thicker coating. Store cookies in an airtight container. ...
I also used the whole bag of chocolate chips. Because, well, they’re chocolate chip cookies. That way you can be sure to get chips in every bite. But feel free to add as many or as little chocolate chips as you prefer. This reminds me of the movieThe Aviatorwhen Howard Hughes, pla...
Remove balls from freezer, spear with toothpick, and dip 3/4 of the way into chocolate. Place on cookie sheet lined with parchment paper. Remove toothpick and smooth over toothpick hole (if you'd like). Put cookie sheet in the refrigerator until hardened, then store in refrigerator in airti...
Scoop dough out with a small cookie scoop and place on a parchment lined baking sheet. Place fork or stick in balls. Place in the freezer until frozen. Once frozen, dip in chocolate and devour right away or store in an airtight container in the freezer....
Chocolate chip cookies, chocolate chip cookie dough pops…the possibilities are endless for tasty, irresistible treats on National Chocolate Chip Day.
Working with 1 strawberry at a time, hold strawberry by the top and dip in chocolate to coat; place on top of 1 cheesecake. Repeat with remaining strawberries and cheesecakes. Reheat melted chocolate as necessary if it begins to harden. Refrigerate cheesecakes 10 minutes or until chocolate har...